Posted by Paul Heathcote on Jun 23, 2015 in Paul's Blog |
Prix Fixe – June 22nd 2015

PRIX FIXE MENU
Our special Prix Fixe menu offers a range of the kitchen’s favourite dishes as
well as special creations based on locally sourced seasonal produce.
Three courses for two people including a bottle of still or sparkling water and
a bottle of Murviedro Fauno red or white for £55.00
~ Entrées ~
Chicken liver pate with toasted brioche
Tomato soup, chives and rapeseed oil (V)
Smoked Fish Cakes with Watercress Sauce
~ Plats Principaux ~
Heathcote’s fish & chips, tartare sauce, mushy peas
Lancashire cheese soufflé, summer vegetables and wild mushrooms
Goosnargh Chicken Breast, Sautéed New Potatoes, Spring Cabbage, Wild Mushrooms
~ Desserts ~
Chocolate Pot with Red Fruits and Chantilly Cream
Bread and butter pudding
Lancashire cheeses