Menus

Our al a carte menu comprises a carefully selected array of British and French inspired classic dishes, always remaining truthful to Paul's commitment to using fresh and locally sourced produce. Torn roasted Goosnagh chicken and Garstang blue cheese salad, succulent slow cooked lamb with creamed flageolet beans, followed by esteemed favourites such as Heathcotes bread and butter pudding, are typical of the dishes that are enjoyed every day.

Heathcotes Brasserie a la Carte Menu

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Heathcotes Brasserie Wine Menu

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Christmas Brochure

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