Pages Menu
Categories Menu

Posted by on Jun 23, 2015 in Paul's Blog | 0 comments

Prix Fixe – June 22nd 2015

PRIX FIXE MENU Our special Prix Fixe menu offers a range of the kitchen’s favourite dishes as well as special creations based on locally sourced seasonal produce. Three courses for two people including a bottle of still or sparkling water and a bottle of Murviedro Fauno red or white for £55.00   ~ Entrées ~ Chicken liver pate with toasted brioche Tomato soup, chives and rapeseed oil (V) Smoked Fish Cakes with Watercress Sauce ~ Plats Principaux ~ Heathcote’s fish & chips, tartare sauce, mushy peas Lancashire cheese soufflé, summer vegetables and wild mushrooms Goosnargh Chicken Breast, Sautéed New Potatoes, Spring Cabbage, Wild Mushrooms ~ Desserts ~ Chocolate Pot with Red Fruits and Chantilly Cream Bread and butter pudding Lancashire...

Read More

Posted by on Apr 29, 2015 in Paul's Blog | 0 comments

A-MAY-ZING Bank Holiday Deals!

May Bank Holiday 2015 Friday 1st May – Saturday 2nd May Join us this May Bank Holiday! It’s No Cock and Bull – £10.00 Choose from: Fillet of Beef Escalope OR Breast of Chicken Escalope (served with frites and a choice of 3 Sauces; Mushroom and Tarragon, Pepper Sauce or Garlic Butter) Quote: COCKANDBULLMAY when booking online * Half Price Prosecco! If you book a table for 4 this May Bank Holiday Weekend, you can enjoy your first bottle of Prosecco – HALF PRICE! Quote: PROSECCOHALF when booking online * 2 FOR £9.00 COCKTAILS This bank holiday weekend selected cocktails are 2 for £9.00 Usually £7.50 each this gives you an A-MAY-ZING saving of 40% (no need to book, just come along and enjoy a mouthwatering cocktail!… or...

Read More